Holiday Dinner Menu
Dec, 22 - Jan, 4 —— 4:00pm - 8:30pm Daily
HOLIDAY SEASON SPECIALS
12oz Garlic Herb Crusted Ribeye* 68
Garlic Mashed Potatoes, Grilled Vegetables, Rosemary Demi
Two Cold Water Lobster Tails Oven Roasted* 58
Served with Drawn Butter, Jasmine Rice and Grilled Asparagus
Seared Furikake Ahi & Coconut Shrimp* 44
Jasmine Rice, Soy Mirin Dipping Sauce, Tropical Relish
Rosemary Pesto Crusted Rack Of Lamb* 66
Pearl Couscous, Roasted Vegetables, Red Wine Demi Sauce
PUPUS
1/4 Loaf of Roasted Garlic Bread 5
Warmed with Butter
New England Clam Chowder 11
Classic Recipe
Lemongrass Caesar Salad 11
An Island Spin on an Italian Classic
Grilled Shishito Peppers 11
Tzatziki Dipping Sauce
Kalua Pork Spring Rolls 14
Sweet Chili Dipping Sauce
Mac Nut Ahi Tartare (4)* 19
On Homemade Wonton Chips, Creamy Wasabi Drizzle
Crispy Pork Ribs (3)* 16
Spicy Asian BBQ Sauce
Club Med for 2 20
Hummus, Grilled Pita Bread, Tabouleh, Greens, Feta, Cucumbers, Tomatoes, Kalamata Olives, Basil Pesto Vinaigrette
CHEF’S SPECIALTIES
Pork Chop – Grilled 12oz Bone-In* 35
Sautéeed Spinach, Mushroom Marsala Sauce, Garlic Mashed Potatoes
Chicken & Shrimp Angel Hair Pasta* 32
Tomatoes, Basil, Garlic & Olive Oil, Parmesan Cheese, Grilled Vegetables
Guava BBQ Glazed Baby Back Ribs* 34
French Fries, Island Slaw
Mochiko Crusted Fresh Catch* 40
Molokai Sweet Potatoes, Sautéed Vegetables, Citrus Ginger Beurre Blanc, Namasu Relish, Wasabi Saki
New York Strip* 52
Grilled 10oz New York, Crispy Smashed Potatoes, Shishito Peppers, Grilled Tomato Half, Port Wine Demi Sauce
Three Cheese Ravioli 30
Ricotta, Mozzarella & Parmesan Blend, Wild Mushroom Sambuca Cream Sauce, Spinach, Cherry Tomatoes
Add Chicken* 9
Add Shrimp* 11
Grilled Fresh Fish* MKT
COCKTAILS 15
'Da Best' Mai Tai
Our Secret Recipe
Hawaiian Margarita
Our House Margarita with a Shot of Lilikoi, Shaken Over Ice
Lilikoi Martini
A Tropical Martini of Tito’s Vodka, Rumhaven Coconut Rum, Lilikoi & Shot of Orange Juice in a Li Hing Mui Rimmed Glass
Hugo Spritz
St. Germain, Fresh Mint, Prosecco, Splash of Kupu Gin, Topped With Club Soda
Big Island Tea
Tequila, Rum, Vodka, Peach Schnapps, Fresh Lemon & Lime, Pineapple Juice
Passion Flow
Blended Rum, Pineapple Juice, Cream of Coconut, Lilikoi & Mango Puree
Sunset Sangria
Sparkling Wine, Brandy, Peach Schnapps & Fresh Fruit, Splash of Soda
The Pineapple Mule
Tito’s Vodka, Pineapple Juice, Half Fresh Lime, Homemade Ginger Syrup
MOCKTAILS
Mango Fauxjito 10
Fresh Mint, Lime Juice & Mango Syrup, Muddled, Club Soda & Sprite
Paloma Free 10
Grapefruit Juice, Homemade Cranberry Syrup, Lemon, Splash Club Soda
Elderflower Spritz 10
N/A Elderflower Liquor, Muddled Mint, Lime, Topped With Club Soda
Booch of The Day: Big Island Booch, Hilo 9
Locally Made Kombucha, 16oz Bottle
Pellegrino Sparkling Water 6
HOUSE WHITES
Bele Casel ‘Asolo’ Prosecco, Italy 13/50
dancing bubbles
Alverdi Pinot Grigio, Italy 11/42
light, crisp, & dry
Sileni Sauvignon Blanc, New Zealand 12/46
lightly grassy notes across tropical fruit
Backhouse Chardonnay, California 11/42
apple, peach & citrus flavors
Patz & Hall Chardonnay, Sonoma, California 16/58
bright & floral, creamy mouthfeel
HOUSE REDS
Trapiche, Oak Cask Malbec, Argentina 11/42
notes of plums & cherries
Chemistry Pinot Noir, California & Oregon 14/52
vibrant red fruit, silky tannins
Proverb Cabernet Sauvignon, California 11/42
rich fruit, delicate spice, dry finish
Do Epic Shit Red Blend (cab, zin), California 14/52
incredible red blend, black cherry notes
BOTTLES
Coors Light / Corona, Heineken, Corona NA 6/7
LOCAL DRAFTS 8
Kona Brewing Company: Long Board Lager and Big Wave Golden Ale
Big Island Brewhaus: Red Giant IPA
Maui Brewing Co: Big Swell IPA
Aloha Brew: Queens Street Pilsner
Honolulu Brewing Co: South Shore Stout
Paradise Cider Brew: Killah Dragon Cider
Athletic: N/A IPA
*HEAD CHEF: DAVE RODRICK
*****
*A 3% credit card processing fee will be collected on all credit card transactions.
*Consuming raw or undercooked food may increase your risk of food-borne illness.