Holiday Dinner Menu
Dec, 22 - Jan, 4 —— 4:00pm - 8:30pm Daily
PUPUS
$5
1/4 Loaf of Roasted Garlic Bread
Warmed with Butter
$5
$11
New England Clam Chowder
Classic Recipe
$11
$11
Lemongrass Caesar Salad
An Island Spin on an Italian Classic
$11
$11
Grilled Shishito Peppers
Tzatziki Dipping Sauce
$11
$16
Korean Style Chicken Wings*
Kabayaki Sauce, Kimchi Slaw
$16
$14
Kalua Pork Spring Rolls
Sweet Chili Dipping Sauce
$14
$15
Fiesta Flat Bread*
Brushed with Cilantro Jalapeno Pesto, Caramelized Onions, Roasted Red Peppers, Mozzarella & Arugula, Lime Crema
$15
$19
Mac Nut Ahi Tartare (4)*
On Homemade Wonton Chips, Creamy Wasabi Drizzle
$19
$16
Crispy Pork Ribs (3)*
Spicy Asian BBQ Sauce
$16
$24
Ahi Poke Tower*
Fresh Tuna, Avocado, Tomatoes, Papaya, Crispy Wonton Noodles, Tropical Drizzles
$24
CHEF'S SPECIALTIES
$19
Angie's Salad
Local Mixed Greens, Blue Cheese, Strawberries, Papaya, Tomatoes, Candied Walnuts, Dried Cranberries, Raspberry Balsamic Vinaigrette
$19
$26
Three Cheese Ravioli
Ricotta, Mozzarella & Parmesan Blend, Wild Mushroom Sambuca Cream Sauce, Spinach, Cherry Tomatoes
$26
$9
Add Chicken*
$9
$11
Add Shrimp*
$11
MKT
Add Grilled Fresh Fish*
MKT
$34
Pork Chop – Grilled 12oz Bone-In*
Sautéed Spinach, Mushroom Marsala Sauce, Garlic Mashed Potatoes
$34
$30
Chicken & Shrimp Angel Hair Pasta*
Tomatoes, Basil, Garlic & Olive Oil, Parmesan Cheese, Grilled Vegetables
$30
$32
Guava BBQ Glazed Baby Back Ribs*
French Fries, Island Slaw
$32
$42
Seafood Duo*
Seared Furikake Ahi, Tempura Shrimp & Vegetables, Jasmine Rice, Soy Mirin Dipping Sauce, Tropical Fruit Relish
$42
$38
Mochiko Crusted Fresh Catch*
Molokai Sweet Potatoes, Sautéed Vegetables, Citrus Ginger Beurre Blanc, Namasu Relish, Wasabi Saki
$38
$46
New York Strip*
Grilled 10oz New York, Crispy Smashed Potatoes, Shishito Peppers, Grilled Tomato Half, Port Wine Demi Sauce
$46
$29
Beer Battered Fish & Chips*
French Fries, Island Slaw, Lemon & Tartar Sauce
$29
$23
Steakhouse Burger*
1/2 lb Black Angus Burger, Tillamook Cheese, Sautéed Mushrooms, Crispy Onions, Black Pepper Aioli, Crispy Fries
$23
WEEKLY SPECIALS @ JREY’S
Sunday/Monday:
Lamb Chops*
Tuesday:
Lobster Tails*
Wednesday: Whole Fried Fish*
Thursday:
12oz Cut of Prime Rib*
Friday/Saturday:
Surf & Turf: Ribeye & Lobster Tail*
*Consuming raw or undercooked food may increase your risk of foodborne illness.
A 3% credit card processing fee will be collected on all credit card transactions.