Dinner Menu
4:00pm - 8:30pm Daily
Weekly Specials @ JRey’s
Sunday: Lamb Chops*
Monday: Seafood Trio*: Fresh Catch, Crab Cake, Shrimp Kabob
Tuesday: Lobster Tails*
Wednesday: Whole Fried Fish* and 25% off bottled wines
Thursday: 12oz Cut of Prime Rib*
Friday/Saturday: Surf & Turf: Ribeye & Lobster Tail*
PUPUS
$5
1/4 Loaf of Roasted Garlic Bread
Warmed with Butter
$5
$12
New England Clam Chowder
Classic Recipe
$12
$9
Bowl of Edamame
Sesame Oil, Furikake, Sweet Chili
$9
$12
Lemongrass Caesar Salad
An Island Spin on an Italian Classic
$12
$14
Luau “Martini”
Pig, Hanalei Poi, Ahi Poke, Lomi Tomato
$14
$19
Angie’s Salad
Local Mixed Greens, Blue Cheese, Strawberries, Papaya, Tomatoes, Candied Walnuts, Dried Cranberries, Raspberry Balsamic Vinaigrette
$19
$11
Grilled Shishito Peppers
Tzatziki Dipping Sauce
$11
$16
Korean Style Chicken Wings*
Kabayaki Sauce, Kimchi Slaw
$16
$14
Kalua Pork Spring Rolls
Sweet Chili Dipping Sauce
$14
$21
Mac Nut Ahi Tartare (4)*
On Homemade Wonton Chips, Creamy Wasabi Drizzle
$21
$16
Crispy Pork Ribs (3)*
Spicy Asian BBQ Sauce
$16
$25
Pupu Platter*
Edamame, Ahi Poke, Crispy Ribs, Pork Spring Roll
$25
CHEF’S SPECIALTIES
$27
Ahi Poke Tower*
Fresh Tuna, Avocado, Tomatoes, Papaya, Crispy Wonton Noodles, Tropical Drizzles
$27
$36
Pork Chop – Grilled 12oz Bone-In*
Sautéeed Spinach, Mushroom Marsala Sauce, Garlic Mashed Potatoes
$36
$31
Chicken & Shrimp Angel Hair Pasta*
Tomatoes, Basil, Garlic & Olive Oil, Parmesan Cheese, Grilled Vegetables
$31
$34
Guava BBQ Glazed Baby Back Ribs*
French Fries, Island Slaw
$34
$28
Flame-Charred Tofu Steak
Local Oshiro Store Tofu, 10oz Cut, Sides of Pickled Daikon, Korean Bean Sprouts and Cucumber Namasu, Jasmine Rice, Grilled Vegetables, Kabayaki Glaze
$28
$33
Saffron & Garlic Shrimp Risotto*
Finished with a Nest of Lemon-Tossed Arugula and Shaved Parmesan (vegan/gf option)
$33
$42
Mochiko Crusted Fresh Catch*
Molokai Sweet Potatoes, Sautéed Vegetables, Citrus Ginger Beurre Blanc, Namasu Relish, Wasabi Saki
$42
$46
Certified Black Angus NY Strip*
$46
Grilled 10oz New York, Crispy Smashed Potatoes, Shishito Peppers, Grilled Tomato Half, Port Wine Demi Sauce
$29
Beer Battered Fish & Chips
French Fries, Island Slaw, Lemon & Tartar Sauce
$29
$24
Steakhouse Burger
1/2 lb Black Angus Burger, Tillamook Cheese, Sautéed Mushrooms, Crispy Onions, Black Pepper Aioli, Crispy Fries
$24
$9
Add Chicken*
$9
$11
Add Shrimp*
$11
MKT
Grilled Fresh Fish*
MKT
COCKTAILS $15
'Da Best' Mai Tai
Our Secret Recipe
Hawaiian Margarita
Our House Margarita with a Shot of Lilikoi, Shaken Over Ice
Lilikoi Martini
A Tropical Martini of Tito’s Vodka, Rumhaven Coconut Rum, Lilikoi & Shot of Orange Juice in a Li Hing Mui Rimmed Glass
Hugo Spritz
St. Germain, Fresh Mint, Prosecco, Splash of Kupu Gin, Topped With Club Soda
Pink Sands Daiquiri
RumHaven Coconut Rum Shaken with Fresh Lime, Simple Syrup & Guava Puree & Juice. Chilled and Served Up. A Playful Island Twist on a Classic
Passion Flow
Blended Rum, Pineapple Juice, Cream of Coconut, Lilikoi & Mango Puree
Sunset Sangria
Sparkling Wine, Brandy, Peach Schnapps & Fresh Fruit, Splash of Soda
The Pineapple Mule
Tito’s Vodka, Pineapple Juice, Half Fresh Lime, Homemade Ginger Syrup
MOCKTAILS
$11
Mango Fauxjito
Fresh Mint, Lime Juice & Mango Syrup, Muddled, Club Soda & Sprite
$11
$11
Paloma Free
Grapefruit Juice, Homemade Cranberry Syrup, Lemon, Splash Club Soda
$11
$11
Elderflower Spritz
N/A Elderflower Liquor, Muddled Mint, Lime, Topped With Club Soda
$11
$9
Booch of The Day: Big Island Booch, Hilo
Locally Made Kombucha, 16oz Bottle
$9
$6
Pellegrino Sparkling Water
$6
HOUSE WHITES
$13
/
$50
Bele Casel ‘Asolo’ Prosecco, Italy
dancing bubbles
$13
/
$50
$11
/
$42
Caposaldo Pinot Grigio, Italy
light, crisp, & dry
$11
/
$42
$12
/
$46
Sileni Sauvignon Blanc, New Zealand
lightly grassy notes across tropical fruit
$12
/
$46
$13
/
$48
Henri Bourgeois Sauvignon Blanc, France
lemon & mineral notes, lively & bright
$13
/
$48
$11
/
$42
Backhouse Chardonnay, California
apple, peach & citrus flavors
$11
/
$42
$16
/
$58
Patz & Hall Chardonnay, Sonoma, California
bright & floral, creamy mouthfeel
$16
/
$58
HOUSE REDS
$11
/
$42
Trapiche, Oak Cask Malbec, Argentina
notes of plums & cherries
$11
/
$42
$14
/
$52
Chemistry Pinot Noir, California & Oregon
vibrant red fruit, silky tannins
$14
/
$52
$11
/
$42
Proverb Cabernet Sauvignon, California
rich fruit, delicate spice, dry finish
$11
/
$42
$14
/
$52
Do Epic Shit Red Blend (cab, zin), California
incredible red blend, black cherry notes
$14
/
$52
BOTTLES
$6
Coors Light
$6
$7
Corona
$7
$7
Heineken
$7
$7
Asahi NA
$7
LOCAL DRAFTS 8
Kona Brewing Company: Long Board Lager and Big Wave Golden Ale
Big Island Brewhaus: Red Giant IPA
Maui Brewing Co: Big Swell IPA and Coconut Porter
Aloha Brew: Queens Street Pilsner
Paradise Cider Brew: Killah Dragon Cider
Athletic: N/A IPA
*HEAD CHEF: DAVE RODRICK
*****
*A 3% credit card processing fee will be collected on all credit card transactions.
*Consuming raw or undercooked food may increase your risk of food-borne illness.